Super fish seasoning is a blend of spices and herbs that enhances the flavor of fish dishes. It typically contains salt, garlic, onion, paprika, black pepper, lemon peel, parsley, and dill. Super fish seasoning can be used to season fish before frying, baking, grilling, or poaching. It can also be added to sauces, marinades, soups, and stews for a burst of flavor. Super fish seasoning is a versatile and easy way to make any fish dish more delicious and aromatic.
Method of Preparation:
• Sprinkle about 2 teaspoons of Homefoods Super Fish Seasoning per 1 pound of fish over the fillets and then cook as you normally would. You can fry, bake, grill, or poach the fish
• Mix the seasoning with some oil, butter, mayonnaise, or yogurt to make a dip or a sauce for shellfish, such as shrimp, lobster, or crab
• Add the seasoning to soups, stews, chowders, or pies that contain fish or seafood
• Use the seasoning to season fish kebabs, fish cakes, fish tacos, or fish salads
Marinate 1 steak in 2 tablespoons vegetable oil, 1 tablespoon chili powder, then juice of 2 limes, 4 minced garlic cloves, 4 tablespoon spoons of Homefoods Afric grill seasoning, 1 teaspoon salt and 1 sliced onion in the refrigerator, 2 to 4 hours.
Grill on oiled grates over medium-high heat along with the sliced onion, 2 to 5 minutes per side, depending on the thickness, for medium rare.
Let rest 5 minutes; slice on the diagonal
METHOD OF PREPARATION
• Place chicken strips into a large, resealable plastic bag.
• In a small bowl, mix the egg, buttermilk and garlic powder.
• Pour mixture into bag with chicken.
• Seal, and refrigerate 2-4 hours.
• In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Remove chicken from refrigerator, and drain, discarding buttermilk mixture.
• Place chicken in flour mixture bag.
• Seal, and shake to coat.
• Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
• Carefully place coated chicken in hot oil.
• Fry until golden brown and juices run clear.
• Drain on paper towels.
Homefoods sources the highest quality ingredients from far-reaching destinations to bring a world of Mild flavoured Fish Seasoning to your table.
Use our Mild Fish Seasoning to transform any savoury dish from ordinary to delectable.
The jars come in 600g, 300g and 160g.
Method of Preparation:
1. Make 3-4 diagonal cuts in each side of the fish, all the way right through the bone and rub it with 1 tbs of Homefoods Fish Seasoning for a great flavour.
2. Chop parsley, onion, garlic, ginger and tomato and gently flip them back and forth until coated inside and out.
3. Squeeze a Lemon or sprinkle on it, Homefoods, Lemon, Pepper and Coconut Seasoning and wrap with aluminium foil.
4. Let it marinate in the fridge for up to 24 hours.
5. Cook as desired, oven grill, open BBQ or fry.
Homefoods sources the highest quality ingredients from far-reaching destinations to bring a world of Extra Hot flavoured Fish Seasoning to your table.
Use our Extra Hot Fish Seasoning to transform any savoury dish from ordinary to delectable.
The jars come in 600g, 300g and 160g.
Method of Process:
1. Make 3-4 diagonal cuts in each side of the fish, all the way right through the bone and rub it with 1 tbs of Homefoods Fish Seasoning for a great flavour.
2. Chop parsley, onion, garlic, ginger and tomato and gently flip them back and forth until coated inside and out.
3. Squeeze a Lemon or sprinkle on it, Homefoods, Lemon, Pepper and Coconut Seasoning and wrap with aluminium foil.
4. Let it marinate in the fridge for up to 24 hours.
5. Cook as desired, oven grill, open BBQ or fry.
