Grandma was born in 1910. Her dexterity in cooking was immeasurable. To her, cooking was an art of ''fusing flavours and spices all around the world''.
At an early age, she was exposed to the other parts of Ghana and abroad. She combined recipes from her travels with her parents. I was privileged to be so close to her when growing up hence my LOVE for cooking.
We bring these secret recipes from GRANDMA to the WORLD!
Sit, eat and enjoy these incredible fusion of soup and rice recipes dubbed;
NATURE'S HARVEST COLLECTION...
