Waakye Seasoning

A blend of different selected indigenous spices is used to impact a reddish colour and flavour.

Preparation is made easily with Homefoods Waakye Seasoning without usage of Sorghum leaves.

Enjoy our Spicy and delish traditional Waakye Seasoning made for your convenience and suitability.

The jars come in 600g, 300g and 160g.

Waakye Seasoning - 3 Sizes Rice Seasoning - 3 jar sizes


Quantity      Ingredients
3000 Grams  Water
 120 grams   Homefoods Waakye Seasoning
 120 Grams   Rice Raw
  80 Grams    Beans

Method of Preparation:

1. Soak Beans for approximately 3hrs/ overnight.
2. Wash beans and cook for 10 minutes.
3. Add 60 grams (3 tablespoonful) of your Homefoods Waakye Seasoning to the cooked beans and stir for uniformity.
4. Wash your rice with warm water and add rice to the beans.
5. Add additional 60 grams (3 tablespoonful) to step 4.
6. Stir for uniformity and cook to desired texture for approximately 10 mins.
7. Add spaghetti, gari foto as accompaniment with your desired meat/fish gravy.
8. Serve it.




A visit from our Netherlands Customers

A visit from our Netherlands Customers (Asia Express) to our Accra Office.

International Food & Beverages Quality Award

On 30th January, 2017, Homefoods Processing & Cannery Limited was recognized as part of The Global Trade Leaders ́ Club at The International Food & Beverage Quality Awards, which was held in Madrid, Spain. The CEO of Homefoods, Ms Felicia Twumasi received the award on behalf of the company. The award scheme was created to distinguish and stimulate companies belonging to the Food and Beverage sector worldwide. 

T.W.A.R.M Business, Leadership & Achievers Awards

Two Awards, Business Innovation in the Food Sector and Best Producers of Indigenous Food in Africa were awarded to Homefoods' CEO,Madam Felicia Twumasi and the company respectively.