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People To Watch - The Africa Report

Felicia TwumasiThe entrepreneur has come a long way from her humble business beginnings when she set up Homefoods in 1995. Working from home, she first exported 100 cartons of palm oil in 1997, then shipped her first 20ft container in 2008.

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Ernst & Young Awards

Felicia Twumasi receiving the Ernst & Young AwardIn November 2014, the CEO of Homefoods was nominated as Finalist at Ernst & Young Entrepreneur of the Year, West Africa. The award ceremony was held in EKO Hotel, Lagos, Nigeria.

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Stanford African Business Forum 2015

Homefoods @ Stanford Felicia Twumasi, CEO of Homefoods, was one of the panelist on the Food Products and Cost Section for Entrepreneurship and Investment: Building and Scaling Businesses Across Africa.

 

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The WACOMP International Cluster Conference 2024 Exhibition.

   

The WACOMP (West Africa Competitiveness Programme) International Cluster Conference 2024 Exhibition took place on June 11, 2024, at the Labadi Beach Hotel in Accra, Ghana. This event was a pivotal component of the broader WACOMP Conference, which aimed to foster competitiveness and enhance value chains in West Africa.

Eminent Africans Global Integrity Award- EAGI Award 2024

We are proud to announce that our CEO, Madam Felicia Twumasi, has been honored with the Eminent Africans Global Award. This prestigious accolade celebrates her exceptional leadership and transformative contributions to the food industry. Under her visionary guidance, Homefoods has achieved significant growth, sustainability, and positive social impact. Madam Twumasi's dedication and innovative approach have not only elevated our company but also set new standards of excellence across the continent and beyond. This award is a testament to her unwavering commitment to excellence and her influential role in the industry.

U.S. FDA VISIT 2024

During a recent visit to the factory floor on September 6, 2024 of Homefoods Processing and Cannery Ltd, representatives from the U.S. Food and Drug Administration (FDA) engaged with management and staff to observe production processes and evaluate compliance with international food safety standards. The tour provided insight into the company's commitment to quality control, hygiene protocols, and sustainable production practices, strengthening collaboration between the FDA and Homefoods as they work towards ensuring safe and high-quality food products for both local and international markets.