Stanford African Business Forum 2015
Felicia Twumasi, CEO of Homefoods, was one of the panelist on the Food Products and Cost Section for Entrepreneurship and Investment: Building and Scaling Businesses Across Africa.
A visit from our Netherlands Customers (Asia Express) to our Accra Office on 15th November 2019.
Felicia Twumasi established Homefoods in 1995. The idea for a business had been brewing since she was at convent school. Initially, the company focused exclusively on the export of red palm oil, securing substantial market share through a partner in the UK under the Blue Bay label, but today it also produces a range spices and seasonings, sauces and local Ghanaian favourites such as gari. Jeanette Clark spoke to Felicia about putting a supply chain in place, export vs local markets and the grind to grow the company’s customer base.
Homefoods was priveledged to host our European customers (Fresh Tropical) at our Accra Office-Odorkor.
